Meet the Peña’s

Our founder, Raymond Peña, got started in the donut business as a teenager in 1978 when he worked for his mother at her local donut shop. During those years, Ray knew he wanted to start his own restaurant one day.

After being a Houston fire fighter for 20 years, Ray opened his first restaurant in 1996 in southeast Houston. Ray has enjoyed having a business and being a part of the community for over 30 years.

Peña’s believes in the mission of serving delicious, fresh and high quality food to guests in a fun and friendly atmosphere. We hope you enjoy your experience!